Volunteer Kitchen Assistant

Role purpose

To support the preparation and service of food in a safe, clean, and efficient environment.

Key responsibilities

• Assist with basic food preparation (washing, peeling, chopping ingredients)
• Help with simple cooking tasks under supervision
• Serve meals or portion food where required
• Wash dishes, utensils, and kitchen equipment
• Maintain cleanliness of kitchen and food prep areas
• Follow food hygiene and health & safety guidelines
• Support stock rotation and basic storage (e.g. checking dates)
• Work as part of a team with staff and other volunteers

Skills & Qualities

• Reliable and punctual
• Willingness to learn and take direction
• Good teamwork and communication
• Basic organisational skills
• Positive, respectful attitude toward others
• Ability to follow instructions carefully (especially around hygiene)

Training & Support

• Induction provided
• Basic food hygiene training

Time Commitment

• Flexible shifts (e.g. 2–4 hours per session)

Working Conditions

• Fast-paced environment at busy times
• Standing for extended periods
• May involve lifting light to moderate items (e.g. food boxes, trays)

Benefits of the Role

• Gain practical kitchen and food prep experience
• Build teamwork and communication skills
• Contribute to supporting the local community
• Can support future roles in hospitality or catering